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#KETO COD RECIPES WITH BAKING POWDER FREE#

I tried using a baking rack, but it made the bottoms soggy.

Bake directly on a greased, foil-lined half-sheet pan (affiliate link) to allow the bottom of the cod to crisp.

This ensures a crispy coating and a tender interior.

Bake at a high temperature (450 degrees F) for 20 minutes.

This makes a huge difference in the crispiness factor! Use flour in addition to the beaten eggs and bread crumbs.Dredge the cod in the bread crumb mixture.But taste the breading once it's mixed (before it touches raw fish), to see if it needs anything. You shouldn't need the salt and garlic powder. Just add the Parmesan and hot paprika to them. If you don't have plain bread crumbs in the house, you can certainly start with seasoned ones. I don't do bland around here! Can you use seasoned bread crumbs? You can substitute smoked or regular paprika for the latter, along with a little cayenne pepper.īut no worries, this isn't spicy hot. You'll mix the bread crumbs with Parmesan, garlic powder, salt and hot paprika, for a little kick. You can use store-bought or homemade bread crumbs. You'll need flour, eggs and plain bread crumbs for the crispy coating.

#KETO COD RECIPES WITH BAKING POWDER FREE#

You can use Atlantic cod or Pacific cod, and feel free to substitute haddock, pollock, orange roughy, or any sturdy white fish. And, they're relieved they don't have to endure more of my experiments, for cod's sake! Oven-fried cod ingredients My family (the whole gang is here!) gave it all thumbs up. Uses just a small amount of oil for a healthier option than fried fish.I worked hard to ensure it's worthy of being added to my collection of the best seafood recipes!Īfter much testing, this oven-fried cod meets my requirements: Say hello to your new favorite fish recipe.īecause after one taste, you'll be making this breaded cod again and again. Ĝheck the manufacturing date, expiry date and the packaging before purchasing.This Oven-Fried Cod will become your go-to recipe! I tested it over and over to achieve the best, crispy, baked cod.Ĝhoose between single acting and double acting baking powder according to your requirement.The primary action is when the moist ingredients/ liquid are added and the secondary action begins when the product is baked/ heated/ cooked. Double acting baking powder: It contains two acidic ingredients, usually alum and cream of tartar.If you are baking as soon as you make the dough/ batter, then use single acting baking powder. Single acting baking powder: It reacts once it is mixed with the moist ingredients/ liquid.Choose according to the recipe requirement. There are two varieties of baking powder which are readily available in the market. In order to prevent baking powder from absorbing moisture, corn-starch may be added in minute quantities.Thus, it is important that all the other ingredients used in the recipe are also at room temperature. ěaking powder activates only at room temperature.

Ělways sift baking powder along with the dry ingredients to provide for aeration.

So, if there is an acid medium in the recipe, you can easily reduce the quantity of baking powder used.

Recipes that contain an acidic substance like lemon juice, curds or buttermilk will activate baking powder more effectively.

Usually recipes call for a teaspoon of baking powder per cup of plain flour.

In any recipe, the amount of baking powder should be used very precisely, as excess baking powder will cause the product to collapse while less baking powder will make it heavy.

Some things to remember when using baking powder: of baking powder use, baking soda and cream of tartar in the ratio 1 tsp.: 2 tsp. To make your own baking powder at home when it is not available in the store, combine baking soda and cream of tartar in the ratio 1:2. Baking powder is a combination of an acid (cream of tartar) and alkali (baking soda). That is, it helps dough, batter, etc., to rise well. Baking powder is a fine white powder, which is used as a leavening agent.